Whole Wheat Cranberry Walnut Muffin Recipe

Here is the link to the original recipe I found: CLICK ME!

I made these originally with some added orange zest, but when I made them the second time I accidentally left out the zest, cinnamon, and nutmeg and they were still REALLY tasty.

Below is the simplified recipe:

• 2 cups whole wheat flour
• 1/2 cup white sugar
• 1/2 tsp salt
• 1 TBSP baking powder
• 3/4 cup milk
• 1/3 cup unsweetened apple sauce
• 1 large egg
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 2/3 cup dried cranberries
• 2/3 cup chopped walnuts

1. Heat oven to 400 °F (200 °C). Grease bottoms only of 12 muffin cups.
2. In a small bowl, combine milk, apple sauce and egg; blend well.
3. In a medium bowl, combine flours, sugar, nutmeg, cinnamon, baking powder and salt; mix well.
4. Add dry ingredients all at once; stir just until dry ingredients are moistened.
5. Fold in walnuts and cranberries.
6. Fill cups 2/3 full. Bake for 20 minutes or until toothpick inserted in center comes out clean.
7. Cool for 1 minute before removing from pan.