Tuesday, February 16, 2016

Whole Wheat Cranberry Walnut Muffin Recipe

Here is the link to the original recipe I found: CLICK ME!

I made these originally with some added orange zest, but when I made them the second time I accidentally left out the zest, cinnamon, and nutmeg and they were still REALLY tasty.

Below is the simplified recipe:

  • 2 cups whole wheat flour
  • 1/2 cup white sugar
  • 1/2 tsp salt
  • 1 TBSP baking powder
  • 3/4 cup milk
  • 1/3 cup unsweetened apple sauce
  • 1 large egg
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 2/3 cup dried cranberries
  • 2/3 cup chopped walnuts
  1. Heat oven to 400 °F (200 °C). Grease bottoms only of 12 muffin cups.
  2. In a small bowl, combine milk, apple sauce and egg; blend well.
  3. In a medium bowl, combine flours, sugar, nutmeg, cinnamon, baking powder and salt; mix well.
  4. Add dry ingredients all at once; stir just until dry ingredients are moistened.
  5. Fold in walnuts and cranberries.
  6. Fill cups 2/3 full. Bake for 20 minutes or until toothpick inserted in center comes out clean.
  7. Cool for 1 minute before removing from pan.

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